In 1980, I had been roasting coffee for 11 years, since 1969, and had never tasted a cup of Robusta.
Monday, March 25th, 2013
Thursday, December 6th, 2012
Part 2 in a series on brewing excellent coffee. Finding the right grind and perfecting the pour are key to mastering the Hario dripper.
Tuesday, November 20th, 2012
Each year, we like to put together a blend for the holiday season – to accompany cold weather, holiday meals and family gatherings.
Thursday, April 12th, 2012
A story from SCAA’s Chronicle about our award winning project supporting Rwandan farmers adapt to climate change.
Wednesday, July 20th, 2011
While coffee sales tend to sag slightly in summertime, socializing increases exponentially. We love giving tours of our space, offering up great coffees to taste, walking the path that coffee takes in our warehouse from the loading dock through the roasting room and production floor, outside to the community garden planted on land we donated. [...]