Thanksgiving Coffee Company

We are an artisan coffee roaster in Northern California. We buy from small farms and cooperatives around the world and our family run company is committed to sustainability. Find out where to buy our coffee or visit our online store.

January 2011

Coffee Harvest #3 ; It’s still happening !

Sunday, January 30th, 2011

The Harvest in Nicaragua as in most of Central America and Mexico will be over in about a month. From November to March, depending on Latitude and altitude, the harvest continues as the cherries ripen . Unlike grapes that ripen all at once,

Ernesto Speaks: On the way it Is

Wednesday, January 26th, 2011

When the old year was gone maybe you were happy because another year was coming. At that moment you were with the ones who you love and when the 2010 ended you problebly gave them a tight hug and kiss and celebrated with them.

Harvest Time; Report from Matagalpa

Tuesday, January 18th, 2011

Byron Martinez submitted this report and photographs from his farm north west of Matagalpa . He is probably the most noted organic coffee farmer in all of Nicaragua and is responsible for the introduction of organic coffee cultivation in Nicaragua. His award winning Maracaturra variety, which he and his father Arnolfo hybridized two decades ago […]

Harvest Time Part II : some photos

Wednesday, January 12th, 2011

One pound of beans when roasted will produce .8/10 of a pound of roasted coffee. The coffee trees in this photo are

Harvest Time in Nicaragua: Focus on the “Pickers”

Monday, January 3rd, 2011

When you sit down in a bar, restaurant or cafe and maybe you ask for a cup of coffee and then perhaps,

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PO Box 1918, Fort Bragg, CA 95437