Thanksgiving Coffee Company

We are an artisan coffee roaster in Northern California. We buy from small farms and cooperatives around the world and our family run company is committed to sustainability. Find out where to buy our coffee or visit our online store.

Join us in San Francisco on Oct. 2 for Climate Change, Coffee + Cheese

September 25th, 2012

Taste & Place

How the climate crisis is changing the flavor of the foods we love.

Join us at a special event about climate change, coffee & cheese in San Francisco. In addition to learning about the effects of climate change, you’ll taste a selection of our seasonally fresh coffees from Nicaragua paired with cheese selections from Mission Cheese. Our President & Director of Coffee, Ben Corey-Moran will be presenting!

Tuesday October 2, 2012. 6-8pm – buy tickets ($12)
18 Reasons (map)
3674 18th St.
San Francisco, CA 94110

More about the event:
Climate change is altering the landscape, ecology & weather of food producing regions around the world. It’s also changing the flavor of many of the foods we love. The taste of every craft food is created by a subtle interaction between land, climate, and culture. Climate, in particular, creates a delicately calibrated set of natural factors conducive to production of specific flavors.

This class will begin with an introduction by Calla Rose Ostrander, Climate Change Projects Manager for the City & County of SF, and will feature lectures by our Director of Coffee, Ben Corey-Moran and Mission Cheese’s Sarah Dvorak on the role of climate in coffee and cheese production, as well as a discussion of the social, economic and ecological implications of changing climate to these products and their producers.

buy tickets ($12)

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