Last Friday, Scott Menzies kicked off a sale at Eureka Natural Foods with a pour-over tasting.
He spent four hours brewing up five fresh coffees with Bee House pour-over drippers and a variable temperature Bonavita gooseneck kettle (with a built-in timer) into some nice glass Hario Range Servers.
Can you get more geeky?…..Probably.
Here’s what Scott was serving up:
We love doing coffee tastings – it’s a great opportunity to hear from people who enjoy our coffee, and answer questions about how we source and roast our beans. It’s also a great chance to introduce new roasts and blends – and share the unique story of each of our coffees.