Each year, we like to put together a blend for the holiday season – to accompany cold weather, holiday meals and family gatherings.
Our blend for the 2012 holiday season brings together shade grown and organic coffees from Costa Rica and Nicaragua – which are roasted individually to articulate their sweetness and develop a complex full-bodied cup. The result is a rich, heavy-bodied blend with notes of milk chocolate and a hint of cinnamon.
It’s perfect the perfect blend to usher in the holiday season and warm up your morning. We hope you enjoy it – Happy Holidays!
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I would love to taste this one. Coffee with milk chocolate and cinnamon is my favorite!
Local Bean Brisbane