by Kim Moore, Director of Business Development
Since 1997, fans of comfort food have flocked to one of Chow’s four locations to experience San Francisco cuisine, reflective of the City’s Italian and Asian heritages. Whenever possible, Chow uses fresh and organic ingredients, from community, local and regional farms. Wild-caught seafood, along with free-range organic poultry and natural pork, center a cuisine that, for 11 years in a row has been featured in the San Francisco Chronicle Top 100 Bay Area Restaurants.
Chow’s wine selection features small-lot producers, offering choices that are varied, unusual and fun. Beers are on tap, and desserts are made for all four Chow locations in the Danville location’s Bakery. Fresh-squeezed/pressed juices and coolers are memorable.
And –surprise– Chow features its own proprietary blend of rich and smooth Thanksgiving Coffee and Espresso. Chow serves Breakfast, Lunch and Dinner during the week, and Brunch, Lunch and Dinner on the weekends. Menus change frequently and seasonally. Get thee to Chow, where friends (old and new) and neighbors gather, and are graced by warm and cordial service.
Visit one of Chow’s four locations in San Francisco, Danville or Lafayette. Learn more at ChowFoodBar.com
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