Latest Arrival: 100% Peru

100% Peru Coffee - CENFROCAFE

High in the lush mountains of northern Peru, two thousand family farmers produce coffee under the dense shade of guavas, acacias, orange, and banana trees. These farmers are members of CENFROCAFE, an association of over 80 small cooperatives working together to produce one of the finest coffees in Peru, while stewarding the surrounding mountain ecosystem.

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Members of CENFROCAFE

100% Peru Coffee

100% Peru

Delicate honey-toned sweetness, juicy citric acidity, subtle chocolate notes, and hints of ripe papaya.

Fair Trade • Organic
$15.50

Buy 100% Peru coffee

 

The province of Cajamarca has long been the backbone of Peru’s economy due to its vast mineral wealth. Unfortunately, these days, modern mining techniques despoil the earth and surrounding rivers and forests. The cultivation of high quality organic coffee has become the key to Cajamarca’s economic and environmental sustainability, and the farmers of CENFROCAFE are leaders in this effort.

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Photos from CENFROCAFE

The members of CENFROCAFE carefully pick ripe cherries, depulp, ferment, wash and dry their coffee on their small farms ranging in size from one to three acres. The result is a finely crafted coffee with hints of honey, papaya, and milk chocolate complimented by a soft citric acidity.

Roastmaster Jacob Long

Roastmaster Jacob Long

Our roastmaster, Jacob Long, shared his thoughts about the 2015 crop:

“The Peruvian Coffee we received this year is nice and sweet. Right now the beans are fresh and vibrant. It’s one of our favorite single origins at the moment.

People who typically don’t appreciate light roasts might like this coffee more than others – the acidity is more smooth and juicy than bright. When I taste this coffee, the smooth milk chocolate notes really come through.”

 

 

100% Peru Coffee

100% Peru

Delicate honey-toned sweetness, juicy citric acidity, subtle chocolate notes, and hints of ripe papaya.

Fair Trade • Organic
$15.50

Buy 100% Peru coffee

Latest Arrival: Miel de Cajamarca

Miel de Cajamarca, PERUCoffee, like many crops, is seasonal. We buy limited quantities of the highest quality each year and when these coffees run out, we have to wait for the next year’s harvest to arrive. Coffees tend to taste best when they’re fresh off the boat, so to speak.

Our latest arrival from origin is from the CENFROCAFE cooperative in Peru: Miel de Cajamarca. We offer this coffee as part of our single origin line, coffees that are sourced from a single cooperative or farmer, usually roasted lightly so the coffee’s unique characteristics can be appreciated.

About
High in the lush mountains of Northern Peru, the members of CENFROCAFE carefully pick ripe cherries, depulp, ferment, wash and dry their coffee on their small farms ranging in size from one to three acres. The result is a finely crafted coffee with hints of honey, papaya and milk chocolate, complimented by a soft, citric acidity.

Miel de Cajamarca, PERU

Miel de Cajamarca, Peru

Delicate honey-toned sweetness, juicy citric acidity, subtle chocolate notes and papaya.
$14.00  Fair Trade & Organic
Add to Cart - Miel de Cajamarca


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