In February of 2013, Thanksgiving Coffee staff visited the farm of Alexa Marín Colindres, a member of the PRODECOOP Cooperative in Nicaragua. We toured her farm, listened to her heartbreaking story, and wondered how we could help. Later that day, we did a blind cupping of 20 of the cooperative’s coffees, and asked that her coffee be included.
We sipped and slurped for two hours to get through them all, scoring each coffee on Fragrance, Aroma, Body, Acidity, Flavor Notes and Balance. One coffee was, hands down, the best on the table – and it turned out to be Alexa’s. We bought 10 sacks (all that was available), and are proud to offer you this special coffee, and invite you to help.
Meet Alexa. She lives with her two teenage sons in the mountains of Northern Nicaragua, where they focus on growing the best coffee possible. She has been a coffee farmer for many years and has worked with the cooperative PRODECOOP since 1992.
In 2013, Alexa noticed that the leaves on her coffee trees were affected by La Roya, a fungal disease which attacks the leaves and prevents them from converting sunlight into energy. The coffee cherries turn brown and fall off before ripening, and the tree eventually dies.
La Roya is thought by many in the coffee industry to be one of the many challenges brought on by Climate Change. This disease is sweeping across coffee country, devastating the coffee trees of many small, family farmers – and threatening their way of life.
For some, this will mean starting over – even on a new piece of unaffected land. For others, it may mean removing or pruning affected trees and replanting where necessary.
Want to Help? Support Project: La Roya
Alexa’s coffee is fabulous and we want her coffee farm to thrive – so we decided to rally our customers to support her and other farmers battling La Roya. In March 2014, we launched Project: La Roya with our partners at The Social Business Network (SBN) in Nicaragua.
The project will raise $10,000 to help the farmers of PRODECOOP stop the spread of this disease and re-plant 5,000 coffee trees that have been affected. $2 from every bag of Finca de Alexa coffee sold will be invested in Project: La Roya.
by Paul Katzeff | CEO, Thanksgiving Coffee
“Rust” is a word with an ominous sound. It ruins older cars, renders tools useless, and is a major reason for the use of paint to preserve everything made from iron. In Central America there are two kinds of rust. The kind that corrodes iron and the kind that kills coffee trees. The latter rust, called “La Roya” is a Fungus that is pernicious. It lives on the leaves, sucking the life out of them. They fall off and do not return. Coffee cherries never ripen, and the tree eventually dies. This is not a good thing for a coffee farmer whose survival depends on coffee.
La Roya is worse than a 60 cent per pound market price, which is a monumental crisis, but there is always another season, and hope for higher prices for the farmer. La Roya is no crop, then three to five years of rehabilitation of the coffee farm. In other words, it is the end of family life on the farm. It is the end of a way of life, of culture, of living on the land. It means hunger, it means migration to the cities, it means over crowding and the deterioration of family life as country people are forced to work in urban factories making clothing for two dollars a day.
La Roya is here and unless a major battle is waged to beat it back, Central American coffee will be a thing of the past, and coffee prices will rise as the supply of quality coffee is diminished. This is not Chicken Little talking here. This is absolutely a disaster about to happen – this year.
This February, I was in the Nuevo Segovia Region of Nicaragua on a coffee buying trip. I visited the farm of a member of the PRODECOOP Cooperative. Alexa and her two teenage sons live two kilometers from the Honduras boarder. Many of their coffee trees are affected by La Roya, and are starting to lose their leaves. They got a crop this year, but next year they expect to get 50% less. I have no idea how they will be able to continue making a living. They produced 10 sacks (1500 lbs) this year, for which we paid $ 2.75 per pound. That was double the world price and the highest we could afford to pay.
Alexa’s coffee is fabulous and we want her coffee farm to thrive. We want her to be able to refresh her trees and beat the Rust. Next year, she will need to get $ 5.50/lb. to survive on her farm. Will you support our effort by paying $2.75 more per pound for her coffee next year? Would you pay more than $15.00 for a bag of her coffee?
Well, first you have to taste it. We will present her coffee to our public in July when it arrives. It is going to cost her about $8,000 to rehabilitate her farm. We are going to try to raise that money between now and December.
That’s the way Direct Trade works – we are all in this coffee thing together.
Paul Katzeff, CEO
Thanksgiving Coffee Company
In Early February, 12 Thanksgiving Coffee staff, partners and friends traveled to Nicaragua to meet farmers and cooperatives, start new sustainability projects and select the best coffees for 2013.
We visited the cooperatives and farmers that we buy coffee from, picked coffee on a small farm, tried our hands at turning coffee on the drying patios, learned about many exciting sustainability projects and cupped some excellent coffees. In every encounter with our partners in Nicaragua, we participated in heartening conversations about coffee and sustainability, built and strengthened relationships, learned a tremendous amount about coffee and ourselves, and saw a glimpse of the future of coffee.
Each of us is looking forward to the next opportunity we have to connect with our friends in Nicaragua, and to sharing our stories here at home over an excellent cup of Nicaraguan coffee. As our partners at Six Degrees Coffee say, “Coffee Connects Us.” After this year’s trip to Nicaragua, we feel even more deeply connected to the people and places where our coffees are sourced from.
—> See more photos from our trip.
Many of our blends include beans from Nicaragua…here are a few that feature 90% or more Nicaraguan coffee:
Aranjuez, Nicaragua 1992
There were five of us under the forest canopy and each of us knew our search was over. Let me explain. Jan Eno (blue shirt on left), and I (behind the camera), were looking for the fabled great Nicaraguan coffee that had been denied U.S. coffee roasters due to the Reagan Embargo (1985-1991). Jan was Thanksgiving Coffee’s Roastmaster at the time. On the far right in the black T shirt was Roberto Vargas, a Nicaraguan who had fought in the Sandinista Revolution, came to the United States and lived in the Mission District of San Francisco, and was the creative force behind the creation of The Mission Cultural Center. I don’t exactly remember how we met, but it was he who brought me and Jan face to face with Byron Corrales and his father Arnolfo. This photo was taken on their farm. We had just completed an agreement. Byron and family would sell Thanksgiving Coffee 37,500 lbs of their family’s certified organic coffee and a similar amount of the Cooperative’s non-organic coffee. Thanksgiving Coffee would pay 50 cents over the then current world price. It was a historic moment. It would be the first Nicaraguan coffee directly imported into the United States since 1979 when the Sandinistas gained control from the Dictator Somoza. This was the picture I wanted to mark the moment.
The picture has many details that I would like to point out; we are kneeling in filtered sunlight, under coffee trees shaded by an over story of banana trees (the broad, bright green leaves behind Byron). The coffee cherries are full size but still green. It is still two months to harvest so this is September. Some of the coffee tree leaves have white spots on them, an indication of a kind of rust or mold that will need attention. Byron’s hat clearly shows the icon of the cooperative movement and in fact, at the time this photo was taken, Byron was Vice President of his cooperative, Solidaridad.
Where are these people now? Jan works as Roastmaster for the Urth Cafes of Southern California of which there are four. They are our largest “account”. Jan still lives on the Mendocino Coast and operates out of our cupping lab here in Ft Bragg. We see him every day and he is an integral part of our quality mission. Byron is a full time coffee farmer on his family farm but has become Nicaragua’s premier biodynamic and organic coffee farmer and now also heads up the Nicaraguan Government’s Organic Farming Extension Service for small and medium size farms. His father Arnolfo is still on the family farm, working as he has done for 8 decades. Roberto Vargas lives in San Antonio, Texas and is The Director of Venezuela President Hugo Chaves’ ” Heating Oil for the Poor” project. He is also one of Nicaragua’s honored poets, and I? , Well, I’m a historian waiting for the next great moment in coffee to be a part of.
(Side note: Byron grows one of the best coffees in the world. Try his exceptional Maracaturra varietal for yourself)