I was trailing off to sleep, it was a cool summer night in Mendocino. Joan’s voice came into my consciousness and broke my reverie. She was not yet ready to say good night to the day.
“Paul, I was listening to NPR today and there was this story about the poverty and the general plight on the African Continent. I think we need to begin focusing on buying coffee and supporting cooperatives in Africa like we do in Central and South America.”
Of course I agreed, and dozed off to spend some unconscious time thinking about the idea and all the effort it would take to be as bold an activist in Africa as we were then (and now) in Central America. I hoped that when I awoke in the morning my mind would have used the eight or so hours sleeping to clarify. I had no intention of just jumping into more work.
What Joan was asking was not simple but as President of Thanksgiving Coffee she did have a big voice in things such as this. We would have to pick the countries we wanted to work in, we would need to take sixteen hour flights, we would have to find communities we could work with, we would need to buy coffee in container loads to be effective. A container load is 37,500 pounds. We would have to build a demand for these new coffees or we were going to have to buy less of other coffees (which hurts the farmers we are already working with). Can’t do that!
At the breakfast table the following morning, I told Joan that if she wanted Thanksgiving to work in Africa she was going to have to lead the way, because my plate was full. We ate breakfast and headed in to work. My sleep time thinking had convinced me that I was not right for the job in 2003 and it enabled me to say “NO” to finding the Africa connections we needed to do business our way. Our way had always been buying from small scale, Fairtrade certified farmer cooperatives and building quality of life and quality of coffee through social and environmental benefit initiatives. That was our our mission, and if I couldn’t do that effectively, why add more work to my plate?
That morning at work, an amazing thing happened.
I received a phone call from a professor at Michigan State University. She had recently received a USAID grant to help the Rwandan Coffee industry create a market plan for their reentry into the Specialty Coffee market, specifically aiming at the United States craft coffee trade. Yes, the entire country’s coffee industry!
How serendipitous is that? One moment we are lying in bed thinking, and the next day the answer and the challenge arrives on the phone.
They asked Thanksgiving Coffee to be part of a small group of coffee experts. We would fly to Rwanda in three weeks to help a country only ten years from its genocide in 1994. A genocide that saw 900,000 Rwandans murdered by their fellow countrymen, and their entire coffee infrastructure destroyed in the process. I wanted us to be there to help, but I said to Joan after the phone conversation: “Joan, you started this last night, and your answer and opportunity came this morning so I think it is YOU who will have to fly to Rwanda in three weeks.”
And that was the beginning of our now fourteen year odyssey with the Rwandan coffee farmers.
Shop Rwandan Coffee
Trips to Rwanda
On that first trip to Rwanda, I remained in Mendocino. It was a first for us; me staying home and Joan going to do the exploring and experience the adventure.
On her first day in Rwanda, she met with the Dian Fossey Gorilla Fund International Executive Director, who was interested in linking the Rwandan coffee industry with saving the last 400 Mountain Gorillas, something Dian Fossey was murdered for trying to do. Joan saw the opportunity, and said that Thanksgiving Coffee would create a marketing plan for linking Rwandan coffee to Mountain Gorillas. That is how – on DAY ONE of Joan’s first trip to Africa – Gorilla Fund Coffee was born.
When things are supposed to happen, they do.
But usually, not so fast.
Joan went to tour the gorilla habitat, trekking for hours into the Virunga National Forest and was gifted by coming upon a family of Mountain Gorillas, led by a 500 pound Silverback. In her words:
“The rain is soft, the trail slippery and muddy. We’re moving quickly, breathing hard in the thin high-altitude air. Intent young trackers radio one another, ‘We are close.’ Suddenly the Amahoro Gorilla family crosses our path. Wow! What a sight. Two young gorillas grasp the pant legs of a couple in our group before bounding off to join the adults – which included a 500 pound Silverback. I am transfixed and transformed in the presence of these gentle giants. I still can not believe I was there and it really happened.”
My own experience with the gorillas in Rwanda came a year later. I got a chance to hang out with a different family of gorillas. I sat cross-legged, facing the Silverback leader for 45 minutes exchanging grunts every so often but never allowing our eyes to meet. He had a very intriguing aroma about him. Musty, earthy, very Sumatra coffee-like. It was clean and powerful. I would recognize it anywhere. And yes, I did read the novel Ishmael about the Silverback Guru teaching a journalist about life’s questions. I sat with my Silverback thinking he might just know a lot more than me about the meaning of life. He had big Brown eyes.
I took his portrait picture and it adorned our Gorilla Fund Package until 2016 when it was removed in favor of a younger gorilla image.
Shop Gorilla Fund Coffee
Building in Rwanda
On my second trip in 2005, I met with the Director of the USAID project and we mapped out a quality improvement plan to make Rwanda coffee the best it could be. We wrote a proposal which was funded the following year. It was a plan to put a tasting laboratory at every coffee cooperative so the farmers could separate their coffees and evaluate each lot individually.
This was a great advance at the time, and it put Rwanda in the running to be one of the most advanced coffee regions in all of Africa. This project gave me the opportunity to travel the countryside and visit many growing regions and finally find the Dukunde Kawa Coffee Cooperative in Mussasa. It is the coffee we have purchased for the past 12 years and has won the reputation of being the best of Rwandan coffee for the past five years in the Cup of Excellence competitions held yearly. We use that coffee to help save the gorillas.
Gorilla Fund Coffee has raised over $100,000 for DFGFI, since we began this program in 2005. Joan and I have attended many DFGFI celebrity fundraisers given in big city venues as honored guests for Thanksgiving Coffee’s work educating coffee lovers about the Mountain Gorillas. At one event I met and had a conversation with Gloria Steinem, at another I spoke with Sigourney Weaver who played Dian Fossey in the movie Gorillas in the Mist.
Now we are partnering with DFGFI to inform the American Coffee drinkers about the plight of the Grauer’s Gorilla who is Critically Endangered in the Democratic Republic of Congo. In my youth, this area was known as “deepest, darkest Africa.” Using the same idea, we went after finding a good coffee from the Congo to represent the Grauer Gorilla, that we would create a dark roast from.
Congo coffee is new to the pantheon of craft coffees. It is a country rife with political instability and crazed rebels who wreak havoc on villages. In 2013, I turned down an invitation to visit the Congo by my long time friend Richard Hyde of Cafe Direct who was working with a group of coffee cooperatives there. He knew I could be a buyer, but I had enough coffee and the Grauer’s Gorillas that make their home in the Congo had not yet come upon the DFGFI’s radar.
Three years later, the DFGFI began to work in the Congo, and I called my friend Richard to find out where I could get the coffee that comes from the mountains where the Grauer’s Gorillas reside.
In the beginning of this journey, we realized that it was the gorillas that could help the Rwandan people. Not many Americans will go out of their way to help the Rwandan people but all Americans want to support the Mountain Gorillas. So we focused on the gorillas to build the value and demand by consumers for this coffee.
We used the Fairtrade model and certification to give money back to the Dukunde Kawo Coffee Cooperative. We created a climate change mitigation program and financed shade tree planting. We even funded a milk cow project to supply each family with whole milk and cheese for family use and for added income. Every sale of the Gorilla Fund coffee benefited not only the gorillas, but the people of this Rwandan coffee farm. We intend to follow that same model to inform the public of the Endangered Grauer’s Gorilla, and support industry in the Congo.
It isn’t easy to do this kind of work in coffee. Lot’s of collaboration needs to be built into the process. There is always the risk that too much coffee will be purchased and sales will not match up. But we do this work for other reasons. Coffee is the medium, but it is not the message. This is how we work now with the American Birding Association, to save Migratory Song Birds, with Friends of the Earth to save Pollinators, with Defenders of wildlife to save our Wolves and soon, with more partners to save our wild animals.
So join us in our efforts and purchase these coffees and together we will make a difference.
Shop Gorilla Fund Coffee
Paul Katzeff, co-founder and CEO
Shop Gorilla Fund Coffee from Rwanda
A celebration of International Migratory Bird Day
Early one morning in 1992, a local Mendocino sculptor by the name of Howard Wheatley Allen was shaking in his boots. He had just been informed that he would be presenting a gift to a world leader on behalf of the United States, and the recipient was none other than Soviet President Mikhail Gorbachev. With a steadying hand, he held his bronze sculpture before the President and said, “Mr. President, this is a snow goose that migrates between our two countries.”
“You mean a living link,” Gorbachev replied, understanding the significance.
Gorbachev later recalled that, “During the nuclear arms race, I was given a gift by an American, a little figure of a goose in flight. I still have it at my dacha. It is a goose that lives in the north of Russia in the summer and in the winter migrates to America. It does that every year regardless of what’s happening, on the ground, between you and us.”
It was one year later, in 1993, that International Migratory Bird Day was established. While IMBD is celebrated from Canada to South America to support the hundreds of Neotropical migratory bird species that travel across the continent, Gorbachev’s goose is a beautiful reminder that birds will always rise above our imaginary borders, transcending beyond the cultural or political boundaries of the time.
Here in the United States, we sometimes claim a cultural ownership of beautiful birds like the Baltimore Oriole, perhaps forgetting that the very same species could just as easily be named the ‘Panama Oriole’, or the ‘Nicaraguan Oriole’, as it spends half it’s life in Central and South America. IMBD is a reminder that the health and abundance of these birds that are so much a part of our heritage does not stop at our own backyard feeders. If we wish to enjoy their beauty and their songs for generations to come, we must care for them and their well being across all borders.
The growing demand for coffee, and the rise of the mono-cultured full sun coffee plantations, has demolished much of the wintering habitat for iconic birds like Orioles. In fact, many of these species are now referred to as ‘Coffee Birds’ because the only forest home left to them are the shade-grown coffee farms that preserve the jungle canopy.
For over 20 year, Song Bird Coffee has been a leader in supporting the farmers who protect their native forests by growing delicious coffees under the jungle canopy, preserving priceless habitat and biodiversity. This year, on International Migratory Bird Day, we hope you will join us in protecting our precious songbirds, just by enjoying a great cup of shade-grown coffee. Not Just a Cup, But a Just Cup.
This weekend marks the largest celebration of Fairtrade ever! May 12-14, we invite you to join us in celebrating the certification that protects the producers: World Fairtrade Day.
Fairtrade Cafe Giveaways
For World Fairtrade Day, we’re excited to feature a few of our California cafes that serve Fairtrade certified Thanksgiving Coffee. We invite you to visit these cafes this weekend, and enter to win a prize pack of Thanksgiving Coffee and Fairtrade goodies at every one!
Cafe Presto • Arcata
Mara’s Coffee House • Fort Bragg
Goodlife Café • Mendocino
STEEP • Hopland
Cotati Coffee Company • Cotati
The CBC Cafe • Petaluma
Caffe Etc • Los Angeles
View Thanksgiving Coffee Cafes in a full screen map
Fairtrade Coffee On Sale Online
Not close enough to one of these cafes? No worries! We’ve got some amazing Fairtrade certified coffee available online… and there’s a perk if you order over the Fairtrade weekend. Snag 20% off a selection of our Fairtrade coffees this weekend only, and gift a bag or two to your friends!
*Discount will be available Friday, May 12 through Sunday, May 14.
What is Fairtrade?
Now let’s dig a little deeper… what does Fairtrade mean? We thought we’d let our buddies over at Fairtrade America explain that for us!
The Fairtrade system offers an alternative to conventional trade. By guaranteeing a minimum price and a premium payment, which producers invest into their businesses and communities, Fairtrade gives people in developing countries the opportunity to improve their lives and plan for their future.
These guys have been the driving force behind fair wages and fair treatment of producers at origins for over two decades, and we are proud to be one of their certified companies.
Participate in World Fairtrade Day
How else can you participate in World Fairtrade Day? Commit to buying only Fairtrade products this weekend, or at least take the time to dig into the origin of the goods you’re purchasing. Check in with your local coffee shop, your local farms and grocery stores. Instead of grabbing a bar of Hershey’s, snag some Divine instead! Instead of getting the generic bananas, find the ones with the Fairtrade stamp.
Learn more about World Fairtrade Day, and see what events are happening in your neighborhood! Check out their microsite at www.fairtradechallenge.org.
Share with us how you’re celebrating World Fairtrade Day on your social media channel of choice!
Facebook | Twitter | Instagram | Pinterest | Linkedin | Google+
This Friday through Sunday, take 20% off five of our Fairtrade coffees at the link below! This sale ends at 11:59pm PST on Sunday night, so don’t wait to snag your bag of Fairtrade Thanksgiving Coffee this weekend!
*Discount will be available Friday, May 12 through Sunday, May 14.
*This discount cannot be combined with any other offers.
We’ve been digging into the archives a little bit, and came across this article from June of 2004. As Earth Day rolls around, check out this article from Smithsonian Magazine featuring Thanksgiving Coffee Company and our work in Nicaragua.
Read the article on the Smithsonian Magazine website.
Read the article on the Smithsonian Magazine website.
Brew yourself a pot of coffee, because we have a lot to talk about.
This Saturday is Earth Day – a reminder that each and every one of us depends on the earth for our survival. We are united by the simple fact that this beautiful earth is ours, and it’s up to us to take care of it.
In the article below, you’ll learn about how we here at Thanksgiving Coffee participate in Earth Day… every day.
Choose an item below to skip forward, or take the time to scroll through every piece of the puzzle.
Shade Grown Coffee
You can call it shade grown, organic or bird-friendly. The thing to remember is that it’s necessary.
Coffee is the second-highest traded commodity in the world, and that has a huge impact at origin. With every sip of your morning cappuccino or your afternoon decaf, you are participating in the world coffee trade. The coffee industry is moving in the right direction, as long as every coffee drinker makes the right choice with their cup of coffee. That choice? Shade grown.
(If you’re buying organic coffee, you’re already a step ahead, since certified organic coffee beans are always grown in the shade.)
Now the question is… why is shade grown coffee important?
When a farm is clear-cut of its tropical canopy to grow coffee in the sun, the environment heats up. The natural fertilizers, biodiversity, and home of so many animals is harshly stripped away. Shade grown coffee grows at a slower pace, and allows for the coffee trees’ natural surroundings to be cared for. This difference has an especially large impact on Neotropical migratory birds, as they rely on this canopy during their winter near the Equator. This knowledge is what brought us to introduce our line of Song Bird Coffee. Certified Bird-Friendly by the Smithsonian Migratory Bird Center and benefiting the American Birding Association, these coffees all feature a different migratory bird that lives on coffee farms during their cold months.
This Earth Day, make a commitment to purchase only shade grown coffee. Ask your local cafes and coffee shops if the coffee they serve is Shade Grown, Organic, or Certified Bird Friendly. Next time you order a latte or brew up your favorite roast, consider the process it went through to end up in your mug.
Caring for Creatures
One important thing to remember about our planet on Earth Day is that we are not the only inhabitants. Our world is made up of all kinds of creatures, and we play a part in how these animals are treated.
How does that involve Thanksgiving Coffee Company? Let us show you.
After our partnership with the American Birding Association took off, we realized that we had a role to play: helping provide for the wild creatures that roam our planet. It began with the birds, but turned into so much more. We partnered with the Dian Fossey Gorilla Fund International in 2004, then the Defenders of Wildlife next. Last year came Friends of the Earth and the Baby Rhino Rescue collaborations.
We partner with organizations that are already doing so much good for this planet, to support their efforts and help them continue their cause. We wanted to find a way that we could use our business as a force for good, and this is one way we participate. Join us this Earth Day: provide for the wildlife that roams our planet.
Click the buttons below to learn more about these cause coffees!
People of Earth
This is a little bit of a diversion from your typical Earth Day post, but it’s an important conversation to have: because frankly, people are a big part of this earth. In taking care of the planet, we must also take care of the people that live on it. At Thanksgiving Coffee, we look at this issue through the lens of our Fairtrade and B Corp certifications.
Fairtrade is a global system that supports small-scale farmers and workers. This certification helps consumers understand more about the products they’re purchasing. Are the people behind your products getting paid a living wage? Where is the money for each piece of chocolate, cup of coffee or bag of flour going? Fairtrade bridges the gap between consumer and producer, ensuring that everyone involved in the trade is compensated correctly and treated fairly.
B Corp Certification
Much like Fairtrade, the idea behind buying from B Corporations is knowing that your money is doing good. B Corps meet rigorous standards of social and environmental performance, accountability, and transparency. These brands use business as a force for good, and change the world through their companies. B Corps are always giving back and always leading the charge to a more just world.
If you want your purchase to stand for more, look for these logos as you shop. Click either one to learn more about how Thanksgiving Coffee has partnered with B Corporations and Fairtrade:
When it comes to Earth Day, there’s a lot to talk about. This world is a big place, and every little thing we do can have an affect on the world as a whole.
The best thing to do? Be a conscious consumer. Be the person that asks where your food came from. Take a little extra time to read the labeling on your groceries. Use the dollars that you spend every day to affect change in some small corner of the world.
Want to do more? Tell their stories. Research the coffee farm behind your favorite cafe, and have a cup with one your friends. Find out some more information about the nonprofit you’ve been donating to, and ask your local news agencies to consider featuring it. Find out more about the people that hand-picked your tea leaves, and share that story on Facebook.
Share your Earth Day plans on Facebook and Instagram, and tag Thanksgiving Coffee! We want to hear how you celebrate our planet.
A Selection of Recipes for National Coffee Cake Day
Coffee cake comes in all shapes, sizes and flavors – but if there’s one thing we know for sure, it’s that you can always count on that crumbly cinnamon goodness. April 7 marks National Coffee Cake Day, and we’ve compiled a few recipes for you to try out!
Do you have your own? Tell us about it!
Cinnamon Crumb Coffee Cake
from Go Go Go Gourmet
1 stick butter, softened
3/4 cup sugar
1 tsp vanilla
2 cups flour
2 tsp baking powder
3/4 cup milk
3 tablespoons butter, softened
1 tablespoon cinnamon
1/2 cup flour
1/2 cup packed brown sugar
5 tablespoon butter, softened
3/4 cup flour
1/2 cup packed brown sugar
1 tablespoon cinnamon
See the directions here: www.gogogogourmet.com
Vegan Coffee Cake
from Vegan Gretchen
2½ Cups Flour
¾ Cup Granulated Sugar
1 Cup Brown Sugar
½ Teaspoon Ground Nutmeg
½ Teaspoon Ground Cinnamon, plus more for topping
¼ Teaspoon Salt
¾ Cup Canola Oil
1 Cup Almond Milk (or non-dairy milk of choice)
¼ Cup Plain Coconut or Soy Yogurt
1 Teaspoon Apple Cider Vinegar
1 Teaspoon Vanilla Extract
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder
See the directions here: vegangretchen.com
Pecan Coffee Cake
from the Pioneer Woman
1-1/2 stick Butter, Softened
2 cups (scant) Sugar
3 cups Flour, Sifted
4 teaspoons Baking Powder
1 teaspoon Salt
1-1/4 cup Whole Milk
3 whole Egg Whites, Beaten Until Stiff
1-1/2 stick Butter, Softened
3/4 cups Flour
1-1/2 cup Brown Sugar
2 Tablespoons Cinnamon
1-1/2 cup Pecans, Chopped
See the directions here: thepioneerwoman.com
Happy Coffee Cake Day from Thanksgiving Coffee Company!
There is a month for everything. November is Historic Bridge Awareness Month. March is National Peanut Month. September is National Potato Month AND National Papaya Month. With as many month-long holidays as we have, it’s easy to overlook the more meaningful ones – but we don’t want to do that in April.
April: National Volunteer Month
April is National Volunteer Month, and that’s something special to us here at Thanksgiving Coffee. Our facility is in a town with a population under 8,000 – and that means we’re about as close-knit as a community can get. We all rely on each other to join in on the events and fundraisers that happen all along our coastline. Without each other, we would have nothing.
At Thanksgiving Coffee, we participate in multiple local events every month. Whether it’s the Whale Festival, the Crab Festival, the Abalone Feeds or Paul Bunyan Days, you’ll find one of our team donating weekend time to keeping people happy and caffeinated. In 2016 alone, employees of Thanksgiving Coffee spent over 250 hours at Mendocino County events, pouring coffee and chatting with our neighbors. We love it!
In addition to that, we have an amazing crew of people within our office that donate their time outside of work. During football season, Donald Arnold is coaching the Fort Bragg High School team. On lunch breaks, you can find Marchelo Bresciani and Megan Smithyman walking dogs at the Mendocino Coast Humane Society. Susan Coy is a regular volunteer at the Three Rivers Charter School, and Jen Lewis spends her Saturday afternoons at the Point Cabrillo Lighthouse. Lorraine Lee-Chorley manages all the fundraisers for the Temple of Kwan-Tai in Mendocino, and even our own co-founder Joan Katzeff waits tables during the Caspar Community Center fundraiser breakfasts.
We are proud to be a company of hardworking people, who are dedicated to making our community a better place.
THANK YOU to all you volunteers out there who participate in your cities and neighborhoods. You make the world a better place!
How are you involved with volunteering in your local area? Tell us how you participate on Facebook!
The changing of the seasons is always energizing. From Summer to Fall, we get to enjoy the new colors, and the crispness in the air. Fall to Winter may bring a chill, but the promise of family home for the holidays, and cozy evenings by the fire. And now, we arrive at the transition from Winter to Spring. The days are getting longer, the air is getting warmer, and the flowers are beginning to bloom.
Along the Mendocino Coast, we get to enjoy an abundance of colors, as the daffodils have been making their way above ground, and brightening up our lives. The deluge of rainfall these past few months has turned the golden hillsides green and fresh!
The Spring Equinox is here. The official beginning of Spring, and the promise of new life all around us.
Sip a cup of coffee to keep you warm while we finish off the rest of this cold season. Whether you begin your spring cleaning, set a new goal for the season ahead, or begin preparations for your Easter celebrations, the First Day of Spring is a great time to look forward, and create a fresh start.
Thanksgiving Coffee was featured in this season’s Word of Mouth Magazine, here in Mendocino County! Holly Madrigal and Torrey Douglass created a beautiful piece, centered around the B Corporations of Mendocino County.
B Corporations of Mendocino
Mendocino County boasts a total of nine B Corporations, including Thanksgiving Coffee Company. This is an astonishing amount, considering we are one of the smaller counties in California. We are happy to be one of the many, and are continually encouraging other companies to become certified as well. Other B Corporations include North Coast Brewing, FloBeds, Heather Paulsen Consulting, Eleek Custom Lighting, Harvest Market, Bed Bandits, Beckman Printing and Fetzer Vineyards.
“According to the B Corp community website, B Corporations ‘aspire to use the power of markets to solve social and environmental problems.’ The certification process is voluntary, and companies must receive at least 80 out of 200 on their Impact Assessment, a process that measures an applicant’s impact on the environment, their workers, their customers, and the community. The rigorous vetting can benefit both the planet and a company’s bottom line.”
Read the article here: http://wordofmouthmendo.com/winter-2016/2017/2/27/thanksgiving-coffee-shows-us-how-to-bee-the-change
Mendocino Bee Bold Movement
The piece in Word of Mouth’s Spring issue also discussed our participation in the Bee Bold Movement of Mendocino. This is something that we have been working tirelessly at for over a year now, and have seen some amazing results within our community. Check out our recent update on Bee Bold on our blog to learn more about how we’re working on a local and national level to save the bees.
“Recently Paul Katzeff was contacted by the non-profit Friends of the Earth regarding the perilous health of bees and other pollinators, and true to form he dove in and helped create an initiative: the Bee Bold Mendocino campaign, which seeks to educate the community about how to make our county ‘Bee Friendly’. The Bee Bold coffee comes in different roasts and features organic, shade grown coffee from Guatemala, Rwanda, Peru and Nicaragua. One dollar of the proceeds from every bag of Bee Bold coffee helps fund the Bee Bold Mendocino initiative, whose board of directors includes Thanksgiving Coffee Company, the Noyo Food Forest, master gardeners and local bee keepers. This motived group was the driving force behind Fort Bragg, California becoming the first ‘Bee City’ in the state.”
Be sure to pick up a copy of this season’s Word of Mouth Magazine to read more, and flip to page 17 to visits our accounts in Mendocino County!
Not just a cup, but a just cup.
The MacCallum House is a cornerstone of the village of Mendocino. This gorgeous Victorian home once housed the most prominent family of the Mendocino Coast, and now houses the #1 rated hotel in the village of Mendocino, according to Tripadvisor!
This stunning building sits tall on Albion Street, looking over the houses and water towers, with views of the bay below. The house is surrounded by one of the most stunning gardens in the village, begun by Daisy MacCallum herself in the late 1800s. Daisy was an early member of the American Rose Society, and her passion for gardening is still evident on the MacCallum House grounds today. The restaurant often serves produce grown in their own Chef’s Garden.
The MacCallum House is a landmark of Mendocino, and the favorite hotel for many of the tourists that visit our area. The Mendocino Coast would not exist as it does today had it not been for Daisy MacCallum’s family, and their prominence in the community made this area what it is today!
These days, the property has a restaurant, bar, hotel, a community hot tub, a greenhouse, and two floors of suites above the first floor cafe. We are delighted to be working with such an amazing partner, to participate in the history that this property offers.
Thanksgiving Coffee and the MacCallum House
The MacCallum House was originally completed in 1882, and became a bed and breakfast almost a century later in 1974. Thanksgiving Coffee became one of their first vendors in 1975 – providing coffee for the guests of the inn, and later the restaurant itself.
We created a special blend for guests of the MacCallum House, and now sell this unique coffee on our own website:
The MacCallum House Blend is full-bodied with dark chocolate overtones and a finish of sweet spices. This coffee is grown in the mountains of northern Nicaragua, surrounded by mango, guava trees, and avocados.
The gorgeous Victorian-style craftsmanship of the MacCallum House graces the label of this organic blend, so every time you reach for your bag of coffee in the morning, you’ll be reminded of the stunning Mendocino Coast.
During the month of March, our MacCallum House Blend is 20% off as our Monthly Special! Usually $14.50, you can purchase a 12oz bag for only $11.60 until April.
“In 1971 when I first arrived on the Mendocino Coast, Daisy MacCallum had just been moved to a nursing home. I would sneak into the MacCallum House and climb to the attic to read 100 year old books and journals – and imagine myself living back in the early days of Mendocino.”
Paul Katzeff, Co-Founder and CEO