Couples Baking: Apricot Tart Recipe
The holidays are all about spending time with the people you love. It’s the time for ice skating and caroling and snuggling up by the fire with a cup of coffee.
Our friend Sulin Bell created a cookbook that we just had to share: Two Hearts, Four Hands. This collection of thirty recipes was designed for two people to enjoy together. Separate directions for two cooks come together for a collaborative experience in the kitchen: desserts, dinners, brunch, baking and more. And this cookbook isn’t just for couples, but friends, family, roommates and anyone!
Two Hearts, Four Hands:
Put love into your food and food into your love at the same time! This is the first cookbook designed for two people cooking together. Join with your partner, family, friend, co-worker, or new relationship for a fun, creative and tasty experience. A date in the kitchen provides quality time for your relationships while preparing delicious healthy food.
Two Hearts Four Hands is a lighthearted approach to expanding culinary awareness while addressing the time challenges of food preparation in our fast-paced lifestyle. Cooking together allows you the extra time for deeply nourishing yourself and your relationships.
Learn more at www.twoheartsfourhands.com
Apricot-Glazed Fresh Fruit Tart
We took a stab at the Apricot-Glazed Fresh Fruit Tart, and paired it with our dark Mendocino Vienna coffee. It’s a great late morning breakfast, or after-dinner treat! We’ve published the recipe below for anyone who wants to give it a try…
This recipe makes 2 or 3 tarts that are 5” x 5”. Use any ripe, colorful fruit combination and artistically design your own or each others fruit collage. The recipe includes making the dough, but if you would like to make this fast and easy, you can use frozen puff pastry.
Give it a try and let us know your thoughts in the comments below! Be sure to pair your Apricot-Glazed Fruit Tart with two warm cups of Mendocino Vienna for the full experience.
Buy the cookbook: www.twoheartsfourhands.com