Enjambre Cafetalero: Roastmaster’s Select Coffee Club

Every once in a while, there’s a coffee in our Roastmaster’s Select Coffee Club that really stands out. Our March coffee for the club has been the Enjambre Cafetalero, a micro-lot from the Mexico/Guatemala border that has the potential to become one of our favorites from the region. As a matter of fact, Paul Katzeff called it “the best Mexican coffee” he’s ever tasted.

This coffee is exclusive to members of the club, but if you sign up as a member before the end of the month, you’ll have the opportunity to be one of the few to enjoy this excellent cup.

Balanced medium body, syrupy-sweet, notes of chocolate resonate in a lasting finish.

Enjambre Cafetalero Mexico Coffee

Enjambre Cafetalero Origin Specifics

Founded: 2010
Total Members: 250
Average Farm Size: 2.08 hectares
Total Size: 520 hectares
Elevation: 1200-1700 meters

Enjambre Cafetalero is a cooperative society located in the region known as “La Franja de Oro” or “the Golden Belt” of coffee, located in the municipio of Amatenango la Frontera in the borderlands with Guatemala. The organization was founded in 2005 and legally incorporated in 2010. For years the farmers of Amatenango had sold their coffee to intermediary middlemen, who would in turn then sell their coffee to the national subsidiaries of transnational commodity brokerage houses for export. With the objective to bypass the predatory practices of local middlemen, Enjambre was founded in order to provide direct avenues of sale to national buyers. However, after having allied themselves with the non-profit Impacto Café, they were able to join the secondary-level organization Cafemex S.C., and develop the capacity to sell directly to international buyers while maintaining the traceability of their product.

The organization has for a long time promoted soil and water conservation as well as environmentally friendly production practices. With the accompaniment of Impacto Café they were finally able to achieve organic certification for the 2017 crop year. The cooperative has made it a goal to improve the incomes of its members by offering a higher quality, differentiated product.

Information courtesy of Impacto Café. 

Want to try this coffee from Mexico? Join the Roastmaster’s Select Coffee Club!

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