Ethiopia (washed) – 92 points

Coffee Review - Ethiopia Yirgacheffe

 

 

 

 

re-posted from CoffeeReview.com

Blind Assessment:
Delicately bright, exhilarating. Candied lemon, vanilla, pear, baker’s chocolate in aroma and cup. Gentle, lively acidity; light, satiny mouthfeel. Lemon and crisp chocolate carry into a sweet, lightly flavor-saturated finish.

Notes:
This coffee is certified organically grown and Fair Trade Certified, meaning it was purchased from small-holding farmers at a “fair” or economically sustainable price. This coffee was produced by farmers in the Worka Cooperative, currently representing 305 members. Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. It was processed by the wet or washed method (fruit skin and pulp are removed before drying). Ethiopia coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes.

Who Should Drink It: Those who value gently bright coffees, delicate, aromatic, pure.

Read the full review on CoffeeReview.com

 

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