Solidaridad

Cooperativa Solidaridad—Aranjuez, Nicaragua

Farmer Facts

Perched on the slopes surrounding the Arenal Forest Preserve, the eighty farming families of Cooperativa Solidaridad produce one of Nicaragua’s finest coffees while stewarding precious forest ecosystems.

The Cooperative’s members grow coffee under a dense canopy of banana, guava, and tropical hardwood. Each farmer harvests juicy red cherries by hand and then carefully removes the sweet fruit using hand-turned depulping machines. The day’s harvest is fermented, then washed and dried before being brought to the Cooperative’s office in the town of Aranjuez.

Each coffee carries the subtle differences in taste imparted by soil, variety, and processing, but all exemplify the classic Nicaraguan character: juicy apricot aromatics, rich cashew nuttiness, and a deeply toned sweet cacao finish.

Thanksgiving Coffee Company is proud to have purchased Cooperativa Solidaridad’s coffee since the mid-1990s, when co-founder Paul Katzeff visited during one of his many visits to Nicaragua. The relationship that he established is our oldest ongoing partnership and has been the proving ground for many of our ideas. After dozens of visits through the years, we’ve learned more than we’ve taught; today our relationship continues to deepen with the trust and strength built by our shared history.

Farmer Stories

Read more about our work with Cooperativa Solidaridad

Two Brothers, Nicaraguan Coffee

Two Brothers, Nicaraguan Coffee

These packages of Nicaraguan coffee seem simple to understand, but the reality is decades of work behind it all.

Nicaraguan Coffee

Limited Release: The Brothers Gonzales

Limited Release: The Brothers Gonzales

Carlos and his brother Fausto are both Members of the Solidaridad Cooperative in Aranjuez, Nicaragua. We have worked with them for over 20 years, and are proud to bring you their coffee in this special two-bag offering.
In Memory of Fernando Amador

In Memory of Fernando Amador

For Fernando, coffee means everything. He was born in La Libertad, Nicaragua in the region of Chontales in 1945. Fernando had a rough start to farming, losing much of his first farm because he couldn't make the payments. But he persisted, and eventually secured a loan to plant coffee trees on more land.

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