In Memory of Fernando Amador
In memoriam: Fernando Arguello Amador (1945 — 2015)
Fernando was a campesino (farmer) who became a friend over the many years we worked together. He was ever present in supporting his cooperative and community. He maintained an extremely high quality standard for his coffee.
Most of all, we will remember him as a strong diplomatic leader who stood up for the interests of the farmers he represented. Fernando had a huge heart, penetrating smile, and soft voice. He was incredibly respectful while driving a hard bargain. When he stopped being president he continued to support and use his experience to help the cooperative. He will be sadly missed on our trips up into the Aranjuez mountains, but his memory will always be with us.
– Nicholas Hoskyns
Thanksgiving Coffee Board Member & ETICO Managing Director
We’ve set aside a small amount of Fernando’s last coffee crop (2015) for a limited release. Our roastmaster, Jacob Long has created a special roast of this coffee, and we’re offering 100 bags. We’ll donate $1.00 per package sold to the Amador family in memory of Fernando.
LIMITED RELEASE: Fernando Amador
Silky-smooth, notes of milk chocolate, with a lingering navel orange sweetness.
About Fernando Amador:
Fernando Arguello Amador was born in La Libertad, Nicaragua in the region of Chontales in 1945. His father was a silicon miner, and became ill with Tuberculosis. His family learned of a TB hospital in Aranjuez, so the family moved there for his treatment. When his father died 2 years later, Fernando, being the oldest child, stayed in Aranjuez to help his mother.
Fernando – “I sold bread and food door to door. I spent 5 years working in the hospital, first cleaning, then I learned carpentry to repair shoes. Later a woman offered me credit to buy 10 manzanas of land (17.4 acres). Little by little we started with coffee, then with the help of God we got a cow.”
Fernando had a rough start to farming, losing much of his first farm because he couldn’t make the payments.
But he persisted, and eventually secured a loan to plant coffee trees on more land. In 1992, Fernando and other farmers formed a cooperative, SOLIDARIDAD, which eventually became Fair Trade Certified, guaranteeing higher prices per pound of coffee grown by its members. It was around this time when Paul Katzeff, Thanksgiving Coffee’s co-founder, met Fernando and began buying his coffee.
“Coffee means everything. “[It] is what gives us security. It pays for all of our big expenses- the house, any sicknesses, clothing. I’ve raised my kids with it, given them education, constructed this house. With the help of the Thanksgiving Coffee Company, I bought the truck and that changed our lives,” said Fernando.
The better price has helped each member of every producing family. It allows us to help out in the community, with the school, and the church,” said Fernando.
In his years of experience as a cooperative member, Fernando gained wisdom about working in the cooperative model.
“It’s a good way for a group of friends to get together to help the community. But for it to function well, you have to put aside your ego.
Don’t mix the personal with the professional, so that it is a cooperative in the true sense of the word. Virtue means that position and power don’t change you,” he said.
Over the years, Fernando saw his community, and the environment change drastically.
With development, come more challenges. There are more people than ever living in Aranjuez, which mean more roads, more traffic, and large-scale agriculture by foreign companies and investors.
“The down side is that a lot of the environment has been destroyed. There has been tremendous deforestation here. On the other hand, the small-scale producers have planted some 100,000 trees. We all have desire for the area to stay as beautiful as it is.”
Fernando and his wife, Amparo, raised five children together. He liked to say, proudly, that all of his children have graduated high school, and are pursuing their passions.
“Leonelia (33) is a nurse, Alan (30) is a photographer, Iris (30) is a member of a women’s collective, Fernando (26) is a coffee producer (26) and Ontoniel (22) is studying engineering at the university in Leon, Nicaragua,” said Fernando.
Thanksgiving Coffee has partnered with Fernando and Cooperativa Solidaridad for over 20 years, and built a strong, collaborative relationship.
Over the years we’ve worked together to increase the quality of the coffee by investing in washing stations, building cupping labs, and providing feedback to the farmers on their crops each year. It’s a relationship we’re proud of.
“The best coffee, it takes a lot of work, carefulness, and dedication. The coffee has to be picked at the right moment, de-pulped the same day with clean machinery, perfectly fermented, and rinsed with clean water.”
– Fernando Arguello Amador (1945 – 2015)
For Fernando, coffee meant everything.