First Week of Summer: Cold Brew!
Summer has arrived, and that means it’s time to brew your coffee COLD. In honor of the first week of summer, we’re going to be posting one cold brew article every day for the next week: recipes, brewing methods, brewer reviews and the science behind cold brew.
Check back every day on the Thanksgiving Coffee Blog for more information on cold brew! We’ll continue to update this page with all the new items being added.
What is Cold Brew
Cold Brew is very simply explained, because the entirety of its explanation is in the name: it’s simply coffee that has been brewed with cold water, instead of hot. While your typical french press or pour over method uses boiling water, the cold brew method simply requires water at room temperature.
There are many methods of brewing your coffee cold, and that’s something we’ll discuss a little more as the week goes on.
Why Drink Cold Brew Coffee
Why!? It’s hot outside. But there are a lot of other reasons to drink cold brew too: caffeine content, acidity levels and versatility in uses. We’ll continue to explore each of these options in the coming days, right here on the Thanksgiving Coffee Blog. Keep checking back for more information!
For now, let’s celebrate summer with a glass of cold brew!