What you’ll need:
- coffee, coarsely ground
- quart (32oz) mason jar
- large bowl
- coffee filter
- Use ~14 tablespoons (70g) of coarsely ground coffee beans (French Press grind setting). Pour the grounds into your jar and fill it half way with cold water. Stir the mixture to ensure all the grounds are wet, then fill the jar the rest of the way with water.
- Put the lid on the mason jar with the coffee mixture, and place it in your refrigerator. Allow the coffee to steep for 12 – 16 hours, it’s a good idea to set this up in the evening and let it steep overnight. Be aware that the longer it steeps, the stronger your coffee will be.
- Set your strainer over the large bowl and place a coffee filter in the strainer. Pour the cold coffee mixture through the filter to catch the grounds. Rinse your jar out, and transfer the cold coffee from the bowl back into the jar for storage.
NOTE: Coffee brewed this way may be stronger then you are used to. Try it straight and then dilute the coffee to your liking.
Learn more about cold coffee online at: ThanksgivingCoffee.com/ColdCoffee
We made our mason jar cold coffee with Guaya’b – Vienna Roast. The resulting cold brew was silky smooth and full bodied, which allowed for the rich chocolate notes of the coffee to come through even with the addition of milk! Want to try it? Pick up a bag and see for yourself!