Coffee presents a variety of flavors that originate from the subtle combination of geography, varietal, climate, and processing technique. Then, the degree of roast (ranging from light to dark) articulates and transforms these flavors.
Depending on your preference, you might enjoy exploring different single origin coffees roasted lightly to express the most unique characteristics of an individual coffee. Or you might find your match in a rich and toasty cup of darkly roasted coffee. No matter what your preference, proper brewing will help you extract your favorite flavors from the coffee of your choice.