Reviews and Ratings

We’re thrilled when others enjoy our coffee as much as we do. Once in awhile, when we have a truly special coffee, our roastmaster will send it in to be reviewed by a coffee critic. Here, we share glowing reviews of our coffee from specialty coffee critics. We’re thankful to everyone along the way that helps create a quality cup: farmers, field workers, cooperatives, processors, cuppers, coffee buyers, roasters and baristas all play a significant role in making a great cup of coffee.

Coffee Reviews

We’re thrilled when others enjoy our coffee as much as we do. Once in awhile, when we have a truly special coffee, our roastmaster will send it in to be reviewed by a coffee critic. Here, we share glowing reviews of our coffee from specialty coffee critics. We’re thankful to everyone along the way that […]

Thanksgiving Coffee becomes a Certified B Corporation!

We’re thrilled when others enjoy our coffee as much as we do. Once in awhile, when we have a truly special coffee, our roastmaster will send it in to be reviewed by a coffee critic. Here, we share glowing reviews of our coffee from specialty coffee critics. We’re thankful to everyone along the way that […]

Ethiopia (washed) – 92 points

92 Points. Immaculately sweet; lyrical. Peach, honey, lavender and honeysuckle, fresh-cut cedar in aroma and cup. Sweet, high-toned acidity; lightly syrupy mouthfeel. Peach, honey and flowers carry into a crisply sweet finish.

Ethiopia (natural) – 91 points

91 points - Richly fruity and cidery. Baker’s chocolate, apple cider, wisteria-like flowers, a brightening hint of grapefruit in aroma and cup. Resonant, roundly tart acidity; lightly syrupy mouthfeel.

100% Bolivia – 91 points

91 points - Richly cocoa-toned, crisp and balanced. Cocoaish dark chocolate, blood orange, fig, musky lily in aroma and cup. Crisp, gentle acidity; light, silky mouthfeel. The cocoa-like chocolate rings on in a quietly resonant finish.

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