Pedro Haslam, Emanuel Rwakagara, & Nick Hoskins share a moment after a study of the SolCafé beneficio (dry mill) near Matagalpa, Nicaragua.
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Paul and Adolfo Talavera, Director of Cooperative 16 de Julio, Los Alpes, Nicaragua. |
Byron Corrales delves deep into the intricacies of biodynamic farming, and
opens a whole new world of agricultural possibility. Aranjuez, Nicaragua.
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SolCafé's staff share their experience at a tour of the cooperatively-owned beneficio (dry mill). |
SolCafe's head cupper, Carmen Villajellos, leads our first exploration of
coffee cupping. Beneficio SolCafe, Matagalpa, Nicaragua. |
SOPPEXCCA head cupper Marbely Garcia Lopez makes it personal and shares her
enthusiasm for the art of coffee. SOPPEXCCA Cupping Lab, Jinotega,
Nicaragua. |
Paul and Corina share stories and visions of coffee near UCA Miraflor's ecotourist center, Mira Flor, Nicaragua.
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Organic coffee cultivation turns a clear cut forest into a forest again, Miraflor, Nicaragua.
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Bailefolklorico in Los Alpes, Nicaragua. |
The youth of Cooperativa 16 Julio, pinateros and the future of Fair Trade.
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Coffee people pose during a tour of Adolfo Talavera's organic coffee farm in
Los Alpes, Nicaragua. |
COOPAC president Emanuel Rwakagara holds a young Nicaraguan outside the
school in Los Alpes. |
