Tanzania Coffee for the Roastmaster’s Select Coffee Club
Members of the Roastmaster’s Select Coffee Club have had a great couple months. After our excellent Enjambre Cafetalero Mexico Coffee in March, we were able to source special micro-lots from Malawi and Sulawesi for April and May. June is no different, with something that you don’t see too often: a peaberry coffee from Tanzania.
Tanzania is enormous, bordered by a few of our other coffee producing countries, like Kenya, Uganda, Rwanda and the Democratic Republic of the Congo. Just below the equator, Tanzania is in a prime location for growing coffee, but produces less than one percent of the world’s Arabica coffee supply. This year, the micro-lot that we received is excellent, and we think you’ll love it too.
Coffee from Tanzania
Unique and lively with hints of white grape.
This Tanzania coffee (Peaberry Zanzibar) is a premium blend from high grown estates in Southern and Northern Tanzania. The Southern Estates (lunji, Utengule, and Kanji Lanji) are located in Mbozi and Mbeya, in the southern highlands of Tanzania. The Northern Estates (Mondul, Burka, Ngila, and Lyamungu) are located in the Karatu District on the slopes of the Ngorongoro crater, surrounded by the Ngila Forest reserve, as well as on the southern foothills of Mt. Kilimanjaro.
Ready to grab a bag of this coffee for yourself? Join the Roasmaster’s Select Coffee Club before July 1 to make sure a bag of Tanzania coffee ends up in your kitchen!