The New Crops Have Landed!!
This business requires patience. From the time we taste a coffee sample to the time that coffee arrives at our door ready to be roasted can take several months. It’s especially difficult to be patient when the samples are really really really good.
This past Thursday was a big day for us here at Thanksgiving Coffee Company. Just after 8:00am a truck backed up to our loading dock full of sacks of new crop Nicaraguan coffee. These coffees are particularly special for us because our relationships in Nicaragua go back so many years. We don’t just buy from one cooperative there, we buy from three: Solidaridad de Aranjuez (our Joya de Aranjuez coffees), SOPPEXCCA (our Flor de Jinotega), PRODOCOOP (Dipilto coffee which serves as a backbone to many of our favorite blends and will be featured this year as a special single origin). We also buy from one small scale family farm owned by the Corrales family (Byron’s Maracaturra – a perennial favorite). The arrival of these coffees is thrilling because coffee, like many crops, is seasonal. We buy limited quantities of the highest quality each year and when these coffees run out, we have to wait for the next year’s harvest to arrive. We were all eagerly anticipating this delivery; especially our roasting team who was chomping at the bit to get these beans fired up and out the door to our loyal customers who, like us, know that the exceptional quality, complexity, and character of these distinct coffees are worth waiting for.
Towards the end of July, we’ll be celebrating the arrival of these Nicaraguan coffees as well as the balance of our Northern Hemisphere coffees (like Musasa, Rwanda) that are also recent arrivals to our dock. Keep an eye out for your invitation to party with us here at the warehouse.
Here are some pictures of how the day went: the arrival, unloading, sample roasting, staff cupping, and finally the beginning of production roasts.