Springtime for SongBirds

Springtime for SongBirds

Coffee 101 The best coffee is grown the traditional way— slowly, under a canopy of shade from taller native hardwood trees. Shade-grown coffees are carefully tended, harvested, and processed by people who know and love coffee, and who depend on it for their...
Whale Run 2019

Whale Run 2019

Events Coffee and Movement   Athletes have long appreciated the many helpful properties of coffee. As a pre-race ritual, a hot cup of coffee gets the blood flowing and puts a spring in your step. After a hard workout, the capillary dilation effects of caffeine...
Mocha Java – 92 Points!

Mocha Java – 92 Points!

From the Roastery Coffee Review – February 2019 Blind Assessment: Deep, chocolaty, cleanly fruit-toned. Dark chocolate, cedar, black cherry, magnolia, molasses in aroma and cup. Sweetly tart structure with gentle, rounded acidity. Consolidates to resonant chocolate...
The Roastmaster’s Select 50th Edition

The Roastmaster’s Select 50th Edition

From the Roastery In late 2014, Roastmaster Jacob Long was touring the Thanksgiving Coffeewarehouse with a new employee, Brand Manager Marchelo Bresciani. Educating him on various green coffees stacked high on pallets, Jacob told Marchelo where the coffees had come...
Flores Green Dragon

Flores Green Dragon

From the Roastery Every month, members of our Roastmaster’s Select Club have the opportunity to sample fresh and unique micro lot coffees from all around the world. In 2018 we were proud to showcase a diversity of coffee flavors from Ecuador, Mexico, Malawi, Sulawesi,...