by Paul Katzeff | Jul 24, 2020 | Farmers & Cooperatives
Farmers & Cooperatives Clean Water For All by Paul Katzeff Chapter 1 Since my last report (Feb.19, 2020) was six months ago at the beginning of this clean water project with the Namanyonyi Community of Shalom Interfaith Cooperative we have made significant...
by Paul Katzeff | Jun 4, 2020 | Farmers & Cooperatives
Farmers & Cooperatives Flor de Jinotega —Two Decades in the Making by Paul Katzeff The story of how Flor de Jinotega got its name begins back in 1985, thirty-five years ago. Unknown to me back then, this coffee we now call Flor de Jinotega was an unknown coffee of...
by Paul Katzeff | Feb 18, 2020 | Farmers & Cooperatives
Farmers & Cooperatives Delicious Peace Coffee by Paul Katzeff Delicious Peace Coffee is produced in Uganda by 250 coffee farmers of Jewish, Christian and Muslim faiths who work together in their newly reformed cooperative after the last one they belonged to was...
by Paul Katzeff | May 16, 2019 | Coffee 101
Coffee 101 There are countless variables that contribute to the complex flavors of your favorite coffee before it even reaches your cup. Many people know that the country of origin, coffee tree varietal, and roast color have an immediate impact, but fewer people know...
by Paul Katzeff | May 9, 2019 | Coffee 101
Coffee 101 How to store your coffee to keep it fresh and as tasty as the day it was received: Staling is caused, in order of most harmful to least harmful Exposure to air (Oxidization) Exposure to heat Exposure to moisture Exposure to light AIR Roasted Coffee beans...
