by Paul Katzeff | May 16, 2019 | Coffee 101
Coffee 101 There are countless variables that contribute to the complex flavors of your favorite coffee before it even reaches your cup. Many people know that the country of origin, coffee tree varietal, and roast color have an immediate impact, but fewer people know...
by Paul Katzeff | May 9, 2019 | Coffee 101
Coffee 101 How to store your coffee to keep it fresh and as tasty as the day it was received: Staling is caused, in order of most harmful to least harmful Exposure to air (Oxidization) Exposure to heat Exposure to moisture Exposure to light AIR Roasted Coffee beans...
by Paul Katzeff | Mar 14, 2019 | Coffee 101, Sustainability
Sustainability Shade Coffee looks like this: grown under the canopy of indigenous trees. The white barked taller trees are commonly known in Central America as “Inga”. They are great for coffee because they not only provide shade for the trees but also habitat for...
by Paul Katzeff | Dec 1, 2017 | Farmers & Cooperatives
Farmers & Cooperatives Hello, my friends! My name is John Elijah, and I am excited to introduce myself and my project to the Thanksgiving Coffee community. I have dreamt of creating a video production company here in Uganda for the past several years, and...
by Paul Katzeff | Nov 29, 2017 | Farmers & Cooperatives
Farmers & Cooperatives As we express gratitude for our families and friends during this season, you are at the top of my list. Thanksgiving Coffee’s supporters are some of the most forward-thinking and philanthropic people I have ever met, with great ideas...
