by Paul Katzeff | Sep 7, 2021 | Farmers & Cooperatives, From the Roastery, Nicaragua, Roastmaster Recommendations, SOPPEXCCA
September Single Origin Club Nicaragua, Flor de Jinotega What is a Single Origin coffee? Simply put, these coffees are defined by the place they come from. Single Origin coffees are from a specific farm or group of farms that make up small cooperatives....
by Paul Katzeff | Jun 15, 2021 | Featured, From the Roastery, Paul's Stories, Sustainability
The story behind Wild Grounds Coffee By Paul Katzeff, Co-Founder & Roastmaster Emeritus I met my first wild horse in a movie theatre in Greenwich Village in 1963. He was on the wrong end of a lasso being held by Clark Gable. The horse was bucking and raising up on...
by Paul Katzeff | Apr 2, 2021 | Announcements, Sustainability
Save the Redwoods Dear Friends, We write to you today with an urgent plea for your help. We have been an “activist” progressive company fighting for the human rights of coffee farmer families, and for Social Justice and Environmental Sustainability around the...
by Paul Katzeff | Jul 24, 2020 | Farmers & Cooperatives
Farmers & Cooperatives Clean Water For All by Paul Katzeff Chapter 1 Since my last report (Feb.19, 2020) was six months ago at the beginning of this clean water project with the Namanyonyi Community of Shalom Interfaith Cooperative we have made significant...
by Paul Katzeff | Jun 4, 2020 | Farmers & Cooperatives
Farmers & Cooperatives Flor de Jinotega —Two Decades in the Making by Paul Katzeff The story of how Flor de Jinotega got its name begins back in 1985, thirty-five years ago. Unknown to me back then, this coffee we now call Flor de Jinotega was an unknown coffee of...
