Our Blog
Read our blog for an insider’s scoop on us, our farmers and collectives, causes we support, and what we’ve been up to.
Roastmaster’s Select: Ethiopia Sidama Refisa
The combination of high altitude, plentiful sunshine, unique – indigenous heirloom – varieties and an abundance of local knowledge all contribute to a cup profile characterized by clean, citric acidity, sweet chocolate notes, and floral notes.
Flor de Jinotega – September Single Origin Club
This month, we’re sharing our Nicaraguan Flor de Jinotega with you, grown by the SOPPEXCCA Cooperative.
Roastmaster’s Select: Tanzania “Zanzibar” Peaberry
We were so impressed by this beautiful Tanzanian peaberry coffee that we ordered a fresh lot, just for you, for a limited time.
Costa Rica Las Lajas – August Single Origin Club
This month, we’re sharing our Costa Rica Las Lajas with you, grown and honey processed by Beneficio Las Lajas in Central Costa Rica.
Mendocino Trail Stewards Update
Thanksgiving Coffee Company has quite literally grown up in the redwoods. More than 50 years ago, the redwood forest, rivers and ocean are what drew us to the Mendocino Coast. We live and work near beautiful trails, winding green rivers, and giant trees – some here for generations longer than we. Once again, these forests are under threat, so we’ve partnered with Mendocino Trail Stewards on a cause coffee to support their conservation efforts.
Ethiopia Yirgacheffe – July Single Origin Club
This month, we’re sharing our Ethiopia Yirgacheffe with you, grown and processed by the Worka Cooperative.
Roastmaster’s Select: Sumatra, Sara Até
Jacob’s selection this month is a medium roast from the Sara Até Cooperative in Sumatra. By roasting the Sara Até to a medium roast level, he coaxed out a rich, full body, and discovered a maple syrup sweetness and a lingering complex finish.
Iced Lavender Latte Recipe
We hope this delicious icy drink will keep you cool this summer!
Pollinator Week Partner Post
Bee Bold Alliance Celebrating Pollinator Week Here is a post from our Bee Bold Alliance partner Conservation Works, with a highlight on our collaborative efforts to restore biodiversity and support local food systems with youth. Stitching Together...
Marilyn Monroe, Clark Gable and the Mustangs
“I met my first wild horse in a movie theatre in Greenwich Village in 1963….” – Read the story behind Wild Grounds Coffee as told by Co-Founder & Roastmaster Emeritus, Paul Katzeff. This cause coffee supports the American Wild Horse Campaign to conserve and protect Wild Horses.
Lawrence’s Cold Brew & Bourbon Cocktail
Try longtime Thanksgiving Coffee employee Lawrence Bullock’s perfect coffee cocktail this summer – a blend of cold brew, maple syrup, nutmeg, cream and bourbon!
Roastmaster’s Select: Finca La Cabaña
Join our Roastmaster’s Select Club this month and you’ll get to try our La Cubaña Coffee from Colombia!
Kenya Nyeri Peaberry – June Single Origin Club
We are thrilled to share the fascinating stories behind each coffee. This month, Roastmaster, Jacob Long, hand-picked our Kenya Nyeri Peaberry coffee, which also happens to be one of our 2017 Roaster of the Year award winners!
4th Annual World Bee Day – Live Stream
Join us at 12pm PST on May 20 for a livestream celebration of World Bee Day!
4th World Bee Day Annual Celebration
Join us for World Bee day celebrations – a weekend event and virtual movie screening!
Brew Your Espresso
From the RoasteryYou read that right, Brew Your Espresso! What exactly is espresso? It is the highest form of coffee. By definition, it’s strong black coffee made by forcing steam through grounds. For a more extensive description, we dedicated a...
Our newest Cause Coffee helps to Save The Redwoods.
Thanksgiving Coffee Company has quite literally grown up in the redwoods. More than 50 years ago, the redwood forest, rivers and ocean are what drew us to the Mendocino Coast. We live and work near beautiful trails, winding green rivers, and giant trees – some here for generations longer than we. Once again, these forests are under threat, so we’ve partnered with Mendocino Trail Stewards on a cause coffee to support their conservation efforts.
Letter from Our Founders
Save the RedwoodsDear Friends, We write to you today with an urgent plea for your help. We have been an “activist" progressive company fighting for the human rights of coffee farmer families, and for Social Justice and Environmental Sustainability...
Giving Tuesday, October Recap
Giving Tuesday Recap - October 20th Thank you for your #GivingTuesday support! Together, we raised $339.90for The Southern Poverty Law Center. Thanksgiving Coffee Company stands in solidarity with the movement for racial justice.To put our words...
Giving Tuesday
Giving Tuesday Recap - September 1st Thank you for your #GivingTuesday support! Together, we raised$338.00 for the NAACP Legal Defense Fund. Thanksgiving Coffee Company stands in solidarity with the movement for racial justice.To put our words into...
Clean Water For All
Farmers & CooperativesClean Water For All by Paul Katzeff Chapter 1 Since my last report (Feb.19, 2020) was six months ago at the beginning of this clean water project with the Namanyonyi Community of Shalom Interfaith Cooperative we have made...
THE WAY OF THE BEE BOLD ALLIANCE
Bee Bold AllianceTHE WAY OF THE BEE BOLD ALLIANCE The Goal of the Bee Bold Alliance is to Unite Pollinator Protectors to support Biodiversity and Food Security for future generations. The How: Here are four ways for you to be part of the solution...
Pollinator Protectors Unite for National Pollinator Week
Bee Bold Alliance Pollinator Protectors Unite National Pollinator Week June 22 - 28TH, 2020 For Pollinator Week we are launching our Pollinator Protector Pledge. We understand the link of pollinators to a healthy ecosystem, and we are doing our...
Mocha Java – A Classic Blend Taken to New Heights
From the RoasteryMocha Java - A Classic Blend Taken to New Heights Our Mocha Java blend celebrates the rich history of this classic coffee combination. Back in the 1400s to 1600s, the majority of Europe’s coffee intake came out of the Red Sea, from...
Flor de Jinotega – Two Decades in the Making
Farmers & CooperativesFlor de Jinotega —Two Decades in the Making by Paul Katzeff The story of how Flor de Jinotega got its name begins back in 1985, thirty-five years ago. Unknown to me back then, this coffee we now call Flor de Jinotega was...
Contact
OFFICE: (707) 964-0118
MAIL ORDER: (800) 648-6491
Wholesale: (800) 462-1999
Address
PO BOX 1918
Fort Bragg, CA 95437