Our Blog
Read our blog for an insider’s scoop on us, our farmers and collectives, causes we support, and what we’ve been up to.
Roastmaster’s Select: La Familia Coralles – Honey Process
With four generations of this legendary coffee farm, the Corrales Family has had plenty of time to perfect their growing techniques and that is evident in the first sip.
Guatemala Guaya’b – November Single Origin Club
This month, we’re sharing our Guatemala Guaya’b Light Roast with you, grown by the Guaya’b Cooperative in Guatemala.
Ethics in Business Award 2021
“Thanksgiving Coffee is a great company to work for” For as long as I can remember these words have reverberated through the Mendocino community. Rotary heard it too and Thanksgiving Coffee Company was awarded the Rotary District 5130 Ethics in Business Award for 2021.
Coffee Tips: Selecting Roast Color
We know it can be challenging when you’re in the grocery store trying to decide which coffee to buy. How do you know if you’ll like the one you choose? There’s no simple answer to that – everyone’s palate is unique and you may have to try out various coffees before you find “the one”.
Byron’s Maracaturra (Washed) – October Single Origin Club
This month, we’re sharing our Byron’s Maracaturra Washed with you, grown by Los Piños Farm in Nicaragua.
Roastmaster’s Select: Colombia Noira Mendoza Pillamue
Finca el Limoncito is a family-owned and managed farm located in the heart of the Colombian central mountain range. Their main objective is to offer a variety of agricultural and livestock products.
RECOGNIZE THE VALUE OF WOMEN’S UNPAID WORK
A momentous action for gender equality and economic justice came into being and called to mind the roots of fair trade. Thanksgiving Coffee Company had the privilege of being at its epicenter eight years ago.
Celebrating 45 Years: MacCallum House & Thanksgiving Coffee
Here’s to the MacCallum House! Thank you for serving Thanksgiving Coffee to your guests for over 45 years!
Roastmaster’s Select: Ethiopia Sidama Refisa
The combination of high altitude, plentiful sunshine, unique – indigenous heirloom – varieties and an abundance of local knowledge all contribute to a cup profile characterized by clean, citric acidity, sweet chocolate notes, and floral notes.
Flor de Jinotega – September Single Origin Club
This month, we’re sharing our Nicaraguan Flor de Jinotega with you, grown by the SOPPEXCCA Cooperative.
Roastmaster’s Select: Tanzania “Zanzibar” Peaberry
We were so impressed by this beautiful Tanzanian peaberry coffee that we ordered a fresh lot, just for you, for a limited time.
Costa Rica Las Lajas – August Single Origin Club
This month, we’re sharing our Costa Rica Las Lajas with you, grown and honey processed by Beneficio Las Lajas in Central Costa Rica.
Mendocino Trail Stewards Update
Thanksgiving Coffee Company has quite literally grown up in the redwoods. More than 50 years ago, the redwood forest, rivers and ocean are what drew us to the Mendocino Coast. We live and work near beautiful trails, winding green rivers, and giant trees – some here for generations longer than we. Once again, these forests are under threat, so we’ve partnered with Mendocino Trail Stewards on a cause coffee to support their conservation efforts.
Ethiopia Yirgacheffe – July Single Origin Club
This month, we’re sharing our Ethiopia Yirgacheffe with you, grown and processed by the Worka Cooperative.
Roastmaster’s Select: Sumatra, Sara Até
Jacob’s selection this month is a medium roast from the Sara Até Cooperative in Sumatra. By roasting the Sara Até to a medium roast level, he coaxed out a rich, full body, and discovered a maple syrup sweetness and a lingering complex finish.
Iced Lavender Latte Recipe
We hope this delicious icy drink will keep you cool this summer!
Pollinator Week Partner Post
Bee Bold Alliance Celebrating Pollinator Week Here is a post from our Bee Bold Alliance partner Conservation Works, with a highlight on our collaborative efforts to restore biodiversity and support local food systems with youth. Stitching Together...
Marilyn Monroe, Clark Gable and the Mustangs
“I met my first wild horse in a movie theatre in Greenwich Village in 1963….” – Read the story behind Wild Grounds Coffee as told by Co-Founder & Roastmaster Emeritus, Paul Katzeff. This cause coffee supports the American Wild Horse Campaign to conserve and protect Wild Horses.
Lawrence’s Cold Brew & Bourbon Cocktail
Try longtime Thanksgiving Coffee employee Lawrence Bullock’s perfect coffee cocktail this summer – a blend of cold brew, maple syrup, nutmeg, cream and bourbon!
Roastmaster’s Select: Finca La Cabaña
Join our Roastmaster’s Select Club this month and you’ll get to try our La Cubaña Coffee from Colombia!
Kenya Nyeri Peaberry – June Single Origin Club
We are thrilled to share the fascinating stories behind each coffee. This month, Roastmaster, Jacob Long, hand-picked our Kenya Nyeri Peaberry coffee, which also happens to be one of our 2017 Roaster of the Year award winners!
4th Annual World Bee Day – Live Stream
Join us at 12pm PST on May 20 for a livestream celebration of World Bee Day!
4th World Bee Day Annual Celebration
Join us for World Bee day celebrations – a weekend event and virtual movie screening!
Brew Your Espresso
From the RoasteryYou read that right, Brew Your Espresso! What exactly is espresso? It is the highest form of coffee. By definition, it’s strong black coffee made by forcing steam through grounds. For a more extensive description, we dedicated a...
Our newest Cause Coffee helps to Save The Redwoods.
Thanksgiving Coffee Company has quite literally grown up in the redwoods. More than 50 years ago, the redwood forest, rivers and ocean are what drew us to the Mendocino Coast. We live and work near beautiful trails, winding green rivers, and giant trees – some here for generations longer than we. Once again, these forests are under threat, so we’ve partnered with Mendocino Trail Stewards on a cause coffee to support their conservation efforts.
Contact
OFFICE: (707) 964-0118
MAIL ORDER: (800) 648-6491
Wholesale: (800) 462-1999
Address
PO BOX 1918
Fort Bragg, CA 95437