by Lavender Grace | Jul 27, 2021 | Climate Change, Featured, From the Roastery, Sustainability
Redwood Forest Reserve Blend Mendocino Trail Stewards Reflects on Progress by Chad Swimmer – President July 10, 2021, marks sixteen months since the founding of the Mendocino Trail Stewards–488 days that have changed my world irrevocably. It wasn’t just...
by Paul Katzeff | Jun 15, 2021 | Featured, From the Roastery, Paul's Stories, Sustainability
The story behind Wild Grounds Coffee By Paul Katzeff, Co-Founder & Roastmaster Emeritus I met my first wild horse in a movie theatre in Greenwich Village in 1963. He was on the wrong end of a lasso being held by Clark Gable. The horse was bucking and raising up on...
by Mischa Hedges | Apr 13, 2021 | Climate Change, Featured, From the Roastery, Sustainability
Redwood Forest Reserve Blend The story behind the blend… Thanksgiving Coffee Company has quite literally grown up in the redwoods. More than 50 years ago, the redwood forest, rivers and ocean are what drew us to the Mendocino Coast. Our founders and staff live...
by Paul Katzeff | Sep 14, 2016 | Coffee Trees, Featured, Growing Coffee at Home, Paul's Stories
by Paul Katzeff, Co-Founder & CEO Coffee trees are remarkable for their ability to regenerate after severe pruning. Severe pruning is hard on the psyche. You have taken care of your tree for 15 years and it has produced an amazing amount of enjoyment as it took...
by Thanksgiving Coffee Staff | Jan 14, 2016 | Announcements, Bee Bold Alliance, Climate Change, Featured, From the Roastery, Shade Grown, Sustainability
Thanksgiving Coffee Company has created Bee Bold Coffee, made a commitment to our bees, and is ready to share it with Mendocino. In October, Ukiah Natural Foods Co-op (UNF) had their grand re-opening. After 39 years they remodeled their store, and we thought...
