Springtime for SongBirds

Springtime for SongBirds

Coffee 101 The best coffee is grown the traditional way— slowly, under a canopy of shade from taller native hardwood trees. Shade-grown coffees are carefully tended, harvested, and processed by people who know and love coffee, and who depend on it for their...
This is Shade-Grown Coffee

This is Shade-Grown Coffee

Sustainability Shade Coffee looks like this: grown under the canopy of indigenous trees. The white barked taller trees are commonly known in Central America as “Inga”. They are great for coffee because they not only provide shade for the trees but also habitat for...
Pollinator Week 2018

Pollinator Week 2018

Sustainability This week we are celebrating pollinators, and the important work they do for our earth. Happy Pollinator Week, everyone! Thanksgiving Coffee created Bee Bold Coffee in 2015, raising money for legislative action and worldwide awareness for bees...
Best for the World: Thanksgiving Coffee

Best for the World: Thanksgiving Coffee

Sustainability For the third year in a row, Thanksgiving Coffee Company is proud to be named one of B Lab’s Best for the World companies. This distinction is in honor of our ongoing commitment to give back to the communities around us, through our partnerships with...
Wild Grounds Coffee: One Year Anniversary

Wild Grounds Coffee: One Year Anniversary

Sustainability One year ago, we launched Wild Grounds Coffee, in partnership with the American Wild Horse Campaign. This organization is working to stop the federal government’s systematic elimination of wild horses and burros from our public lands. Thanks to our...
Bird-Friendly Coffee at Stow Lake

Bird-Friendly Coffee at Stow Lake

Sustainability For well over a century, Stow Lake has been a San Francisco landmark, a gorgeous piece of the Golden Gate Park scenery. In 1893, this man-made lake was created as a way for  people to escape the city, relax and enjoy the scenery–and it continues to be...