Farmers & Cooperatives
By Paul Katzeff, CEO + Co-Founder, Thanksgiving Coffee Company
In 2012 Thanksgiving Coffee Company, in collaboration with the Mirembe Kawomera Board and members, began a Climate change mitigation initiative in the foothills of Mt. Elgon, with the cooperative. The first phase was tree planting, and the project had these basic principles at its core:
- The trees would provide shade to keep the ground cool and moist
- The trees would enhance the habitat for indigenous birds and other wildlife
- Deep root systems of trees holds the moisture in the soil and brings nutrients from deep in the ground to the surface via leaf litter produced by the trees. This makes the soil more fertile.
- The trees soften the impact of rainstorms and mitigate against runoff that carries away topsoil
- Shade improves the health of coffee trees as well as the flavor profile.
- Trees produce wood for cooking and reduce the need for long distance hauling of wood
- Trees bring up the water table and enable the ground to hold more water
There remained a problem.
The benefits of clean cookstoves are many.
Obviously, better respiratory health and easier fuel collecting because these stoves use 1/10 the fuel to produce a cooked meal. That means more time to attend school, make music, do homework or whatever leisure time is used for in a small village at the base of a mountain, where there is no cafe to hang out, no community center, and where electricity is limited to a few outlets per square mile. We are proud to be associated with this project – happier, healthy coffee farmers means a better world, and better coffee.
I am currently in Uganda, on a trip that was planned back in February when I was last in Africa.
Much has happened since, including a clear Memorandum of Understanding (MOU) that outlines our and the Cooperatives responsibilities and expectations from the relationship we have created. The goal of this trip is mostly oversight. We are advancing funds to the Cooperative to double its washing station capacity. This will require a solar drying system of greatly increased capacity, and a financial system that is going to handle twice the amount of money, double the volume of coffee, and provide more transparency. We are building capacity and the requirement for a higher level of professional financial management will be required as soon as this next crop is ready in September. That is in about 60 days!
There is lots to do – and we want to be a part of the doing.