Coffee Glossary
Educate yourself on a variety of coffee terms to help brew the best tasting cup.
If you have any questions, Ask Our Roastmasters!
- Acidity
- Altitude
- Appellation
- Balance
- Co-op
- Coffee Varieties
- Continent Origin
- Dry Processing
- Ethiopian naturals
- Fair Trade Certified
- Farm Cultivation Practices
- Finish/Aftertaste
- French Roast
- House Blend
- Intensity
- Light Roast
- Maillard Reaction
- Medium Roast
- Mild
- Mocha Java Blend
- Mouthfeel
- Organic Coffee
- Origin
- Peaberry
- Processing
- Pyrolysis
- Region
- Roast Color
- Shade Grown
- Single Origin
- Strong
- The Taste Sensation
- Ultra Light Roast
- Varietal
- Variety
- Vienna Roast
- Wet Processing
Contact
OFFICE: (707) 964-0118
MAIL ORDER: (800) 648-6491
Wholesale: (800) 462-1999
Address
PO BOX 1918, Fort Bragg, CA 95437