The province of Cajamarca has long been the backbone of Peru’s economy due to its vast mineral wealth. Unfortunately, these days, modern mining techniques despoil the earth and surrounding rivers and forests. The cultivation of high quality organic coffee has become the key to Cajamarca’s economic and environmental sustainability, and the farmers of CENFROCAFE are leaders in this effort.
The members of CENFROCAFE carefully pick ripe cherries, depulp, ferment, wash and dry their coffee on their small farms ranging in size from one to three acres. The result is a finely crafted coffee with hints of honey, papaya, and milk chocolate complimented by a soft citric acidity.
- Co-op: CENFROCAFE
- Region: Cajamarca
- Altitude: 1,700 – 2,000 meters
- Processing: Wet / Washed
- Varietal: Caturra, Typica, Yellow Catui
OFFICE: (707) 964-0118
MAIL ORDER: (800) 648-6491
Wholesale: (800) 462-1999
PO BOX 1918
Fort Bragg, CA 95437