For the Birds is a blog series from Thanksgiving Coffee Company, highlighting one of the 200 Neotropical migratory birds who rely on coffee during their winter migration. In January, we featured the Cedar Waxwing; this month we’re focusing on the Magnolia Warbler – the bird featured on our Songbird coffee.
If you live east of the Mississippi river, you might be familiar with the Magnolia Warbler. This brightly-colored little songbird can be seen in the spring and fall as it passes through on its annual migration. Despite the name, these bird is rarely seen in magnolia trees. In 1810, ornithologist Alexander Wilson collected a specimen from a magnolia in Mississippi. At the time, he gave it the species the more accurate name of “Black-and-yellow Warbler”, but he used “magnolia” for the Latin name, and it stuck.
Like many warbler species, it can be hard to imagine how such a tiny bird, weighing little more than a quarter, can make a 3,000 mile journey, but they do it every year; from their summer breeding range in the Canadian Boral forests all the way down to Central America.
When the “Maggies” head south for the winter, they can often be found on coffee farms along with other migratory birds such as Ruby-throated Hummingbird and Western Tanager.
Although the population of Magnolia Warblers is thought to be stable, the birds are often victims of collisions with towers and other man-made structures, especially during migration. Habitat loss on their nesting and wintering grounds is also a threat. Supporting Bird Friendly coffee is an important way to keep Magnolia Warblers and other “coffee birds” common.
Medium Roast Nicaraguan Coffee
Nutty • Smooth • Milk Chocolate
Sweet without sugar, mellow without cream. This Smithsonian Bird Friendly Coffee is fruity, nutty and chocolaty with hints of dried mango. Sweet without sugar, mellow without cream, it is a great breakfast coffee. This coffee is roasted to a light milk chocolate color where its bright and complex flavors explode into life.