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Recipes

Iced Lavender Latte

Ingredients:
  • 1 shot espresso
  • 4-6 oz. milk or milk alternative (oat, almond, soy)
  • 1-2 tsp lavender flavoring
  • 2 drops purple food coloring (optional)
  • dried lavender for garnish (optional)
Directions:

To make the lavender milk – pour about 4 oz of milk or milk alternative into a glass or container, adding in 1 tsp of lavender flavoring and purple food coloring. stir, or use milk frother for a fluffier finish.

Add ice into a new glass, and add in your espresso. Pour your lavender milk over the espresso, add in more lavender syrup to taste, and garnish with dried lavender.

Enjoy!

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