Iced Lavender Latte
- 1 shot espresso
- 4-6 oz. milk or milk alternative (oat, almond, soy)
- 1-2 tsp lavender flavoring
- 2 drops purple food coloring (optional)
- dried lavender for garnish (optional)
To make the lavender milk – pour about 4 oz of milk or milk alternative into a glass or container, adding in 1 tsp of lavender flavoring and purple food coloring. stir, or use milk frother for a fluffier finish.
Add ice into a new glass, and add in your espresso. Pour your lavender milk over the espresso, add in more lavender syrup to taste, and garnish with dried lavender.