The Upsetter

The Upsetter

From the Roastery “Behind the controls of the roasting machine, the roaster checks gauges, fiddles with knobs and valves, and works to perfect each and every roast. We’ve named our Upsetter Espresso after Lee “Scratch” Perry, known as “The Upsetter”. A Jamaican...
Good Food Award Finalist

Good Food Award Finalist

From the Roastery For a long time, certifications for responsible practices and awards for superior taste have remained distinct – one honors social and environmental responsibility, while the other celebrates craftsmanship and flavor. The Good Food Awards recognizes...
Coffee from Yunnan

Coffee from Yunnan

Farmers & Cooperatives Although the region is best known for its excellent teas, an alternative agricultural product has attracted interest in the farmlands of the Yunnan Province. While tea plants have been grown in China for a millennia, the coffee tree has only...
Espresso Blends: Softened Acidity + Heavy Body

Espresso Blends: Softened Acidity + Heavy Body

Coffee 101 Here we are with another Coffee 101 post! Our subject today is espresso. You may have scrolled past our espresso blends in the past, on the hunt for the newest single origin to try. We don’t blame you, we also search out the best in limited edition and...