Yunnan Coffee in the New York Times

Yunnan Coffee in the New York Times

From the Roastery Thank you to Florence Fabricant of the New York Times for featuring Thanksgiving Coffee’s Yunnan Coffee in the Front Burner food section. Florence got the chance to taste our Yunnan Coffee, and gave us this review: “I brewed it in a French...
Coffee from Yunnan

Coffee from Yunnan

Farmers & Cooperatives Although the region is best known for its excellent teas, an alternative agricultural product has attracted interest in the farmlands of the Yunnan Province. While tea plants have been grown in China for a millennia, the coffee tree has only...