Some of you may have noticed that a few of our all-time favorite coffees have been made unavailable recently, namely Byron’s Maracaturra and Sidama Natural, Ethiopia. Indeed, we have roasted our last pounds of Byron’s, and in the case of our jammy wonderkid from Ethiopia, we’re tightening the belt and saving the last dozen or so bags for our espresso blends.
The bad news: you can’t get this great coffee right now.
The good news: these are great coffees (at least in our minds!) and they are rare, limited, and super special. These aren’t the kinds of coffees you can just order up from a broker, no, you’ve got to slog a lot of miles (and or a lot of frequent flier miles as the case may be) to find coffees of this caliber, and of course, the farmers who grow them. And though we’re out right now, new crop coffees are en route and should be here soon.
In the case of Byron’s Maracaturra, the 2009/2010 crop is on the water and should be here in our warehouse in the next few weeks. This year’s crop is more fruit-forward than ever, still with a delicate jasmine/darjeeling complexity. As for the new crop Sidama Natural, it’s a big fruit bomb again this year. We’re stoked on the pre-shipment sample and looking forward to the coffee’s arrival. It’s due to ship from Ethiopia next week, and we should see its arrival sometime in late July/early August.
We hope you’re enjoying the slightly wild ride of great coffee. Like a lot of the finest crafted foods in the world, there’s no mass-produced version. We always try to buy as much as we can, but in the case of some of the most unique coffees in our roster, there’s only so much of the great stuff out there. Please let us know if we’ve left you in the lurch…we’ve got a lot of other great coffee in stock at the moment, and we’d be happy to help you find a great coffee to hold you over until the arrival of your favorites.
Share this post: